Open Accessibility Menu

Shop Big Green Egg in Your Local Area

Enhance Your Outdoor Grilling Experience

The Big Green Egg is widely acclaimed as the original American-designed ceramic cooker and this modern culinary marvel stands alone as the most versatile barbecue and outdoor cooking product on the market. Eggs offer more capabilities than all other conventional cookers combined. From the perfect steak, melt-in-your-mouth ribs to appetizers and desserts, The Big Green Egg comes in five convenient sizes to choose from, so there is a model to fit any lifestyle or budget. We are your Big Green Egg authorized dealer, so now is the time to place your order in time to savor all the tantalizing tailgating treats that you can prepare on your EGG.

Green Egg ceramic cooker

Why this is the only outdoor cooker you will ever need:

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!

Green Egg Ceramic Cooker

Spring is right around the corner and that means time for making the most out of the time you and your family spend outdoors — and some of our most cherished moments are spent dining and preparing food alongide the beauty and ambiance only Mother Nature can provide.

man cooking on a green egg ceramic cooker as his son watches

Smokey Grilled Chicken Nachos.

Plate of nachos

Recipe adapted from Creole Contessa™. To visit her blog, visit

5 Perdue Perfect Portions Mesquite Grilled Chicken Breast, defrosted
2 cups cheese, shredded
1 cup corn, canned, organic
1 cup pinto beans, canned, organic
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano, crushed
extra virgin olive oil
To Assemble Nachos
blue corn chips
yellow corn chips
jalapenos, sliced
tomatoes, diced
avocado, diced
green onions, sliced
sour cream
Mix seasoning blend and set aside.
Set EGG for indirect cooking at 350°F/177°C.
Drain marinade from chicken breast, place chicken in a bowl, drizzle with 1 tablespoon of olive oil.
Sprinkle half the seasoning blend on chicken and mix well.
Place chicken on the cooking grid and cook 4-5 minutes per side. Remove chicken from EGG and
rest before slicing. While chicken is grilling, rinse, drain, corn and beans.
Place ½ tablespoon of olive oil into a skillet over medium heat, add corn and beans, season with
remaining seasoning blend, sauté for about 5 minutes.
To Assemble Nachos
Place chips on a round pizza pan, top with bean and corn mixture, cheese, and chicken. Place on
the cooking grid and cook for 2-3 minutes, until cheese melts. Top with remaining ingredients.

Enjoy this Big Green Egg recipe and get more delicious recipes at

Features of The Big Green Egg:

Ergonomic Handle on a green egg ceramic cooker

Ergonomic Handle

Stainless Steel Draft Door on a green egg ceramic cooker

Stainless Steel Draft Door

Cast Iron Daisy Wheel for easy temperature control

Cast Iron Daisy Wheel for easy temperature control.

Large green egg ceramic cooker

The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends.

The Large EGG can cook:

20-pound turkey

12 burgers

6 chickens vertically

8 steaks

7 racks of ribs vertically

And so much more

Green egg on the cover of 'On The Grill' Magazine

Contact us today at (937) 563-4847 to learn more about Egg-periencing a Big Green Egg today for yourself!

Tim Stephens of Archadeck

Tim Stephens, owner of Archadeck of West Central and Southwest Ohio and your local Big Green Egg dealer.

Contact Us

  • Please enter your first name.
  • Please enter your last name.
  • This isn't a valid email address.
    Please enter your email address.
  • This isn't a valid phone number.
    Please enter your phone number.
  • This isn't a valid email address.
    Please enter your email address.
  • How did you hear about us?
  • Tell us about your project.
  • * Required fields
Take the First Step to Transform Your Outdoors Schedule A Complimentary Design Consultation