Why this is the only outdoor cooker you will ever need:
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature
“steak house” grilling – even at 750º F / 400º
C – is quick and easy! Using the two dampers for accurate control,
you can lower the heat to a more moderate temperature for other grilled
foods. Fish and seafood turn out moist and tender with a flavor-packed
crust unmatched by other grills.
Oven | Using the indirect cooking method with a Plate Setter, the Big Green
Egg bakes bread, pizza, casseroles, cobblers and pies better than your
kitchen oven … you may never cook indoors again! The Big Green
Egg retains heat and moisture so well that foods don’t dry out!
Poultry, lamb, beef and vegetables are naturally tastier because the juices
and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely
control the temperature even at low heat. A controllable 200 to 350°F
/ 93 to 177°C gives succulent results with turkey, ham, lamb, chicken,
ribs or any of your favorite cuts, infusing them with the aromatic wood
smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours
… no problem!
Spring is right around the corner and that means time for making the most
out of the time you and your family spend outdoors — and some of
our most cherished moments are spent dining and preparing food alongide
the beauty and ambiance only Mother Nature can provide.
Smokey Grilled Chicken Nachos.
Recipe adapted from Creole Contessa™. To visit her blog, visit creolecontessa.com
5 Perdue Perfect Portions Mesquite Grilled Chicken Breast, defrosted
2 cups cheese, shredded
1 cup corn, canned, organic
1 cup pinto beans, canned, organic
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano, crushed
extra virgin olive oil
To Assemble Nachos
blue corn chips
yellow corn chips
green onions, sliced
Mix seasoning blend and set aside.
Set EGG for indirect cooking at 350°F/177°C.
Drain marinade from chicken breast, place chicken in a bowl, drizzle with
1 tablespoon of olive oil.
Sprinkle half the seasoning blend on chicken and mix well.
Place chicken on the cooking grid and cook 4-5 minutes per side. Remove
chicken from EGG and
rest before slicing. While chicken is grilling, rinse, drain, corn and beans.
Place ½ tablespoon of olive oil into a skillet over medium heat,
add corn and beans, season with
remaining seasoning blend, sauté for about 5 minutes.
To Assemble Nachos
Place chips on a round pizza pan, top with bean and corn mixture, cheese,
and chicken. Place on
the cooking grid and cook for 2-3 minutes, until cheese melts. Top with
Enjoy this Big Green Egg recipe and get more delicious recipes at http://www.biggreenegg.com/recipes/
Features of The Big Green Egg:
Stainless Steel Draft Door
Cast Iron Daisy Wheel for easy temperature control.
The Large EGG is the most popular size and a favorite to handle the cooking
needs of most families and gatherings of friends.
The Large EGG can cook:
6 chickens vertically
7 racks of ribs vertically
And so much more
Contact us today at
(937) 563-4847 to learn more about Egg-periencing a Big Green Egg today for yourself!
Tim Stephens, owner of Archadeck of West Central and Southwest Ohio and
your local Big Green Egg dealer.