Fourth of July on the Deck

Whenever we are designing an outdoor living space for a client, we always ask how they intend to use the space. Many of our clients are sure to be using their deck, porch, patio, or other outdoor structure next week to celebrate the Fourth of July. If you are hosting friends and family for the holiday, here are some ideas that may help.

Make sure there is enough seating.
If you want to keep your party outdoors, you need to make sure there is enough seating to accommodate your guests. We often include built-in benches in our deck designs for those clients who entertain a lot. If you don’t have built in seating, most home improvement stores have outdoor chairs that aren’t too expensive or you can just bring some chairs out from around your kitchen table. As long as you remember to bring them in at the end of the night, you’ll be fine.

Think about the traffic flow.
Your outdoor living space may be set up perfectly for its everyday use, but it may need some tweaking to accommodate the flow of traffic for your party. Make sure that your furniture allows for people to move around and go to different part of the space. Consider having the food scattered throughout the space so everyone isn’t always hovering in one area.

Make sure it is safe.
If you have an older deck and you know that there is a good chance a lot of people will be on it at the same time, have it checked for safety. The last thing anyone wants in the middle of a Fourth of July celebration is a deck collapse. Call a professional deck builder and ask them to come out for a deck safety inspection. They will be able to tell you what needs immediate attention and what can wait. Trust us, the peace of mind of knowing your friends and family are safe is worth it.

Now that you know your outdoor space is ready for your party, let’s get to the fun stuff:

Make a festive drink.
Who doesn’t love a little red, white and blue on the Fourth? Here’s a yummy and easy Sangria that screams Independence Day. Cut up strawberries and star fruit and place in a pitcher. Add blueberries and a bottle of white wine. Refrigerate for at least 12 hours and enjoy!

Get the grill going.
If you aren’t in the mood for hamburgers and hotdogs but want something quick and delicious, flank steak is a great option. It doesn’t take a lot of cooking time and you can’t go wrong with this marinade: 1/2c dry red wine, 1/2c soy sauce, 1/4c olive oil, 4 garlic cloves (peeled and crushed), 1/4c parsley (chopped) and ½tsp black pepper (more if you like). Mix it all together and place in a container with the flank steak and refrigerate it overnight (or at least 10 hours). Your guests will love it.

Don’t forget dessert.
If you or your guests are anything like me, dinner doesn’t feel complete without a little something sweet. Entertaining can be tiring, so make dessert simple. Last year, I was served a Fourth of July kebab for dessert that was delicious. Get some kebab skewers and skewer on some marshmallows, strawberries, blueberries, and brownie or devils food pieces. It’s yummy and patriotic!

From all of us at Archadeck Outdoor Living, have a happy and safe Independence Day!

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